Monastic Mixture of Herbs to Reduce Blood Sugar level. Made in the Holy Monastery of Saint Nicolaos Kaltezon.
# This drink is used on a case-by-case basis rather than systematically and continuously. It is usually taken after a heavy or disgusting meal or by people who have a high blod sugar level.
Olea Europea, Salvia officinalis, Arctium lappa, Trigonella foenum-graecum L., Vaccinium myrtillus, Gymnema sylvestre, Cinnamomum zeylanicum,
It causes insulin secretion and increases peripheral glucose absorption.
Sage (Salvia officinalis):
It has antidiabetic properties due to glycogenin (plant insulin) found in sage.
Arctic (Arctium lappa):
It reduces the sugar level and has diuretic properties
Trigonella foenum-graecum L.:
It increases the muscular system, it is tonic-stimulating and reduces the blood sugar level
Myrtillus (Vaccinium myrtillus):
It strengthens microcirculation, acts as natural insulin.
In the Chinese tradition it is known as Gur-Mar (a sugar-destroyer).
It prevents cellular glucose receptors at the intestinal and oral level, thus altering the taste. It also protects against vascular, neurological, renal and ocular lesions.
Cinnamon (Cinnamomum zeylanicum):
It improves the body's ability to make more effective the use of insulin
Instructions for use :
One teaspoon of the mixture in a cup of boiling water. Stir and cover for 20 minutes. We strain it and drink it one (1) time a day when it is needed.
Precautions - Contraindications: This information is not medical advice or a substitute for advice from another healthcare professional. They are provided for informational reasons only. Do not stop any other medical care recommendations without first consulting your doctor.
Net weight: 35 - 40 gr